I had a few requests for another pizza we made at Growing Eden, using fresh beets from the garden. Ask and you shall receive! We made it the same day we made the Summer Harvest Ratatouille Pizza, so it has a lot of the same ingredients, but is a beautiful pink and purple colour. The … Continue reading
It is the peak of summer, when zucchini, eggplant and tomato harvesting is in full swing. When vegetables are freshly picked and taste their best, it’s the perfect time to experiment with your glorious bounty. One way to use your harvest is to make a delicious pizza. But, chances are that you don’t want to … Continue reading
Being outside on beautiful summer days in the warm sunshine screams for outdoor meals and refreshing beverages and desserts. When choosing a dessert, it can be difficult to find healthy options to enjoy with your friends and family that don’t contain a ton of added sugar and fat. Having a sweet tooth of my own, I try … Continue reading
Another great bunch of veggies in this week’s CSA basket! This week we have an assortment of: Beet greens Garlic scapes (the last week of the season!!! Yep, a really short season) Snap peas Lettuce (This week is Red Sails) Gai Lan Radishes (multicoloured) Kale Kale I received a bunch of 3 types of kale- … Continue reading
Last week at Growing Eden, we broke out the barbecue and made some vegetarian friendly falafel burgers. Although these burgers are typically budget friendly, I splurged and purchased everything organic from Whole Foods. I even got some beautiful heirloom tomatoes to complement these protein-packed patties. Falafels are primarily made of chickpeas and are traditionally deep-fried. … Continue reading
Olive Food 