Last week at Growing Eden, we broke out the barbecue and made some vegetarian friendly falafel burgers. Although these burgers are typically budget friendly, I splurged and purchased everything organic from Whole Foods. I even got some beautiful heirloom tomatoes to complement these protein-packed patties. Falafels are primarily made of chickpeas and are traditionally deep-fried. … Continue reading
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My First Nutrition Workshop: Organic vs Conventional & Eating the Rainbow
A day filled with pouring rain, lugging back over 50lbs of groceries from Whole Foods…. in my arms, madly cooking and preparing for my workshop….. Turned into such a wonderful evening! I delivered my first nutrition workshop as a nutrition graduate, to a lovely group of avid gardeners. We chatted about organic vs conventional foods … Continue reading