UBC Makes Strides in the Farm to Healthcare Movement

Last year, I had the pleasure of working with a team on a pilot project at UBC, building a relationship between the UBC Farm and food services at the UBC Hospital.

This partnership will help get fresh, local and nutritious whole foods to the people who need optimal nutrition the most at UBC – the patients.

I wrote an article about the project, and it was published through Farm to Cafeteria  and the UBC Farm, and I invite you to take a look into the process.

I am so looking forward to seeing how this story unfolds!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s