Last year, I had the pleasure of working with a team on a pilot project at UBC, building a relationship between the UBC Farm and food services at the UBC Hospital.
This partnership will help get fresh, local and nutritious whole foods to the people who need optimal nutrition the most at UBC – the patients.
I wrote an article about the project, and it was published through Farm to Cafeteria and the UBC Farm, and I invite you to take a look into the process.
I am so looking forward to seeing how this story unfolds!
Olive Food 