I am always interested in trying new foods, and matcha was one that I have always wanted to try, but never really got around to buying it. What would I do with it besides make tea? Let me tell you that you can use matcha in both drinks and dishes, and the possibilities are endless! … Continue reading
I picked up my CSA harvest on such a beautiful Vancouver day. It feels like summer has arrived! This week’s harvest included: Daikon Radishes, Kale, baby Leeks and Onions, Lettuce, Arugula and Parsley. As I have been crazy busy with finishing up my food service practicum and working, I asked Paulo to make dinner one … Continue reading
